“Wow-factor” on tap at the 2012 Sanctuary Cove International Boat Show

January 2012

The 24th annual Sanctuary Cove International Boat Show, 24-27 May 2012, has been supercharged and amped to the max with a myriad of attractions to deliver outstanding value for money for a ticket price of just $22 per person (online).

As well as new infrastructure, with the superyacht pavilion replaced by a brand new marquee and greater flexibility for exhibitors, there will be a host of demonstrations and marine-themed activities to ignite visitors’ imaginations.

Along with dozens of world and national launches of boats of all sizes, equipment and all manner of ideas for enjoying the great Aussie ocean and waterways lifestyle, the line-up of awe-inspiring show-stoppers aims to bring a new generation of visitors to the Boat Show, while thrilling loyal show-goers with world-class exhibits.

For the first time in Australia, visitors will be able to behold the gravity-defying JetLev R200, the coolest way to hit the waves! Drawing inspiration from the James Bond flick “Thunderball”, the JetLev is winning devotees around the world since its US launch last year. Shooting 30ft (9m) in the air with just a hose linking it to the water, the JetLev will be on display throughout the four-day event.

Then there’s the incredible Seabreacher from Innespace – a shark-like vessel that is the latest and most advanced submersible watercraft on Earth, boasting a supercharged engine that propels it to a top speed of 50mph on the surface and 25mph below. With unparalleled thrust, the Seabreacher can execute insane “aquabatic tricks”, launching itself clear out of the water!

For those who want to admire the views, above and below the water, there’s the Ego, “compact semi-submarine” from Korea, heralded as the most environmentally-friendly and commercially viable concept of its kind. The developers are looking for international distributors, so Sanctuary Cove could be the place for tourism operators or researchers to get on board!

Due to popular demand, the ‘Women on Water’ program will be back for another year, with the glamorous “High Tea on the High Seas” concept combining fashion and fine jewellery on cruises around the Broadwater, as well as cooking and interiors seminars and hands-on practical experiences such as Skipper Training Sessions.

There are still plenty more guests, performances and special attractions to be confirmed. SUBSCRIBE to our monthly eNewsletter to be the first to receive the latest information on the Show.

the tavern is back at sanctuary cove

December 2011

Exhibitors and visitors to the 2012 Sanctuary Cove International Boat Show will have a new social hub boasting good old fashioned pub-grub, with the opening of The Cove Tavern.

The Tavern is the latest venture by one of the Gold Coast’s most experienced restaurateurs, Max Alfieri, who is the owner-operator of the popular IoEsco restaurant in The Marine Village.

His vision for the Tavern is “a place where visitors and locals can relax and enjoy a traditional pub menu, complete with bangers and mash, shepherd’s pie, chicken Parmigiana, fish and chips and fisherman’s baskets”.

Max has drawn on his own extensive experience in the industry – behind the Gold Coast’s much loved and awarded restaurants Cantina Napoli at Runaway Bay, Eccolo and Darcy’s at Paradise Point – as well as the expertise of business partner Adam Waller in this latest venture.

“We wanted to recreate the classic ‘old pub’ feel, with an urban edge,” says Max. “For the menu, we have gone back to basics to include affordable lunches at around $20 for a main, take away meals and entertainment options including gaming facilities and a TAB.”

Boat Show organisers are excited that exhibitors will at last have a welcoming location for socialising and dining, during and after hours.

“We are thrilled that exhibitors, visitors and guests will have a brand new venue for socialising and ‘sealing the deal’,” says Sue Thomson, General Manager Sanctuary Cove International Boat Show.

“2012 will certainly be a year for new additions – a new Tavern, reworked venue for optimal display and traffic through the show, new attractions and a diverse program to give the show an added boost in its 24th year.”

The Cove Tavern also incorporates a boutique wine cellar aptly titled ‘Corker Cellar’, stocking a wide variety of Australian and international wines including selections from Chile, South America, Italy, France, Argentina and New Zealand. In another first, the cellar boasts Enomatic machines which will allow patrons to try the wine before they buy it